Sunday, March 30, 2008

15 Minute Meatloaf

14-16 oz. ground beef or meatloaf mix (it comes out real juicy with the meatloaf mix)
1 egg
1/3 cup bread crumbs
1/8 cup parmesan cheese
S&P
Onion & Garlic powders

Preheat your GT Xpress. Combine all ingredients & form into 2 loaves. Put one in each well, and press it down & pack it into each well. Cook 15 min. Poke the middle & peek in to make sure it's done. If not, cook 1-2 min. longer and check again. Serves 2. (see photo)

6 comments:

Colleen Kelley said...

This one looks great :) I'm going to try it tonight and drizzle some tomato sauce on top!

Maryann said...

I hope you liked it. I like to use meatloaf mix instead of plain beef. Makes it jucier.

Sandra said...

I just want to Thank You for some of these recipes. I Love meatloaf and tuna. I like the idea of the 15 min meatloaf and the tuna bacon melt. I can't wait to try them both. This is Great. I will be checking out any and all blogs w/recipes. You all are great. What is meatloaf mix? I am not sure.

Maryann said...

Your welcome! My food store usually labels a ground beef, pork, veal combination as 'meatloaf mix'. Not sure that all stores do it. But if you ever see it, try it. The loaf comes out really juicy.

AWESOME JAMES KID!!!!!!!1 said...

Can't find any recipes or instructions for the Platinum!

AWESOME JAMES KID!!!!!!!1 said...

Can't find any recipes or instructions for the Platinum!

GT Xpress 101

GT Xpress 101