Beef Pinwheels

Now, you can make these pinwheels yourself, or my local food store has them already cut up into individual pinwheels. I just need to season them before cooking.

1 beef pinwheel

Preheat your GT Xpress. Pop it into the well. Cook about 15 min. for medium-well.

If you'd like to make several pinwheels, here's what you do...

1 strip steak or eye round steak or flank steak (something good for broiling) - 1/2" in thickness
garlic powder, onion powder, S&P
about 1/2 bag fresh spinach or baby spinach, washed & stems removed
about 9 slices of deli-style provolone cheese
kitchen twine

The steak should be in a rectangle or square shape, about 12" x 8" so it's easy to work with. You can pound it if necessary to get it to the desired thickness and size. If you pound it, place a piece of Saran Wrap under and on top of the meat. Then pound gently into the direction you need to pound to get the shape and size needed. Season the meat. Place spinach on top. Then cheese in one layer. Roll tightly. Tie at 2" spacing down the length of the roast. Cut the roast between the ties of twine, and you will have pinwheels that are 2" thick.

Cajun Chicken Melt

1 Flax wheat Rollup
1 leftover grilled cajun-style chicken cutlet, sliced
a couple of squeezes of liquid Cheeze Whiz

I had some leftover chicken cutlets that I used for this. I bought Emeril's Essence seasoning, sprinkled it on my cutlets, and grilled them.

Preheat your GT Xpress. Put ingredients onto the wrap. Tuck in sides and roll up into a burrito form. Cook 5-7 min. until warm and melty.

15 Minute Meatloaf

14-16 oz. ground beef or meatloaf mix (it comes out real juicy with the meatloaf mix)
1 egg
1/3 cup bread crumbs
1/8 cup parmesan cheese
S&P
Onion & Garlic powders

Preheat your GT Xpress. Combine all ingredients & form into 2 loaves. Put one in each well, and press it down & pack it into each well. Cook 15 min. Poke the middle & peek in to make sure it's done. If not, cook 1-2 min. longer and check again. Serves 2. (see photo)

Rolled Chicken with Cheese & Roasted Peppers

1 thin sliced chicken cutlet
S&P
Onion powder
Garlic powder
2 Tbsp. Alouette Garlic Herb Cheese Spread
1 2x2" piece jarred red roasted pepper

Preheat your GT Xpress. Place chicken cutlet between 2 pcs of Saran Wrap & pound thin with a mallet. Season with S&P, onion & garlic powder. Spread Alouette Cheese in the center of the cutlet. Pat dry red roasted pepper & place it on top. Roll up the chicken (not too tight, but not too loose either). Cook 5 min. or until cooked through. (see photo)