1 Arnold multigrain sandwich thin
1-2 tbsp. Alouette herb cheese spread
a sprinkle of parmesan grated cheese
3 marinated artichoke halves/quarters, drained on a paper towel
1-2 tsp. chopped black olives
1-2 tbsp. shredded mozzarella cheese
Preheat GT Xpress. Top bread with cheese spread, grated cheese, artichokes, olives, & mozzarella. Cut in half. Cook 2-3 min. until bottom crisps and cheese melts. (see photo)
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