Sesame Chicken Wrap

This recipe is great for Chinese leftovers!

leftover Sesame Chicken, 4-5 chunks
leftover Fried Rice, a couple of spoonfuls
green onions or chives, 1 tbsp.
broccoli cole slaw (comes in a bag in the produce section), one palmful
Ken's Lite Asian Sesame Salad Dressing, 1 tbsp.
1 flour tortilla

Prepare your slaw by combining slaw with dressing & onions. Let sit while preheating your GT Xpress. Heat tortilla in microwave for 15 sec. so that it's easier to roll. Add a couple of spoonfuls of slaw on top. Top with chicken & rice. Tuck in sides and roll up, and put into well. Cook 5 min., just until filling is heated through. (see photo)

Chicken & Cheese Melt

This is great for leftover chicken cutlets!

1 leftover chicken cutlet
2 slices American Cheese
1 Flax wheat rollup
1 tbsp. Russian dressing

Preheat GT Xpress. Combine all ingredients into a soft rollup or wrap. Tuck in sides. Rollup & fil into one well. Cook about 5 min. until cheese is melted and chicken is heated through. (see photo)

Hot Pastrami Swiss Melt (Reuben's Brother)

1 Flax Rollup (or wrap of your choice)
2 slices swiss cheese
1 tbsp. Russian dressing
2 tbsp. coleslaw
2 oz. deli pastrami

Preheat your GT Xpress. Place all ingredients onto the wrap, fold in sides and roll burrito style. Cook 5-7 min. (see photo)