Chicken & Cheese Melt

This is great for leftover chicken cutlets!

1 leftover chicken cutlet
2 slices American Cheese
1 Flax wheat rollup
1 tbsp. Russian dressing

Preheat GT Xpress. Combine all ingredients into a soft rollup or wrap. Tuck in sides. Rollup & fil into one well. Cook about 5 min. until cheese is melted and chicken is heated through. (see photo)

Tuna Bacon Melt

1 can of tuna, drained and prepared with mayo for tuna salad
1 slice American cheese
2 slices Pre-cooked Bacon
2 (1" thick) slices of loaf bread, toasted

Assemble your sandwich, cut in half, and place one half in each well. Cook 3-5 min., just until cheese melts. (see photo)

Hot Pastrami Swiss Melt (Reuben's Brother)

1 Flax Rollup (or wrap of your choice)
2 slices swiss cheese
1 tbsp. Russian dressing
2 tbsp. coleslaw
2 oz. deli pastrami

Preheat your GT Xpress. Place all ingredients onto the wrap, fold in sides and roll burrito style. Cook 5-7 min. (see photo)

Tuna Melt Rollup

1 Flax Rollup
Prepared Tuna salad with mayonnaise
1 thin slice of deli swiss cheese (or half if it's thick)
1 thin slice of American cheese

Preheat your GT Xpress. Prepare your tuna salad with mayo to your liking. I like to add onion and celery, onion and garlic powder, & black pepper to mine. Place cheeses on rollup, so that they almost cover the entire rollup. Spread on the tuna salad. Tuck in sides and roll up & place into well. Cook 5-6 minutes. (see photo)