Steak-n-Cheese Scramble

So, I had made some flat iron steaks on the barbeque last night. I had leftovers, so I thought this would be great with eggs. This recipe serves 2.

3 eggs beaten w/ a splash of milk
a couple of snips of green onions/scallions
2-3 oz. leftover cooked flat iron steaks, cut into bites
1 slice American cheese
1 slice Swiss cheese (or whatever cheeses YOU like)

Preheat your GT Xpress. Spray wells (top and bottom) with Pam/cooking spray. Divide egg mixture between the 2 wells. Do NOT overfill. Add steak & onions. Cook 2-3 min. until bottom sets. Flip as best you can. It will break apart, but that's okay. This is a scramble, not an omelete. Cook another 2-3 min. (turning once or twice). Top with cheese, but don't close the lid! When cheese is melted to your liking, serve.

I served mine in the photo with a dark wheat bread with butter. I also served a few drops of hot sauce on my scramble. Yum!

Hot Pastrami Swiss Melt (Reuben's Brother)

1 Flax Rollup (or wrap of your choice)
2 slices swiss cheese
1 tbsp. Russian dressing
2 tbsp. coleslaw
2 oz. deli pastrami

Preheat your GT Xpress. Place all ingredients onto the wrap, fold in sides and roll burrito style. Cook 5-7 min. (see photo)

Tuna Melt Rollup

1 Flax Rollup
Prepared Tuna salad with mayonnaise
1 thin slice of deli swiss cheese (or half if it's thick)
1 thin slice of American cheese

Preheat your GT Xpress. Prepare your tuna salad with mayo to your liking. I like to add onion and celery, onion and garlic powder, & black pepper to mine. Place cheeses on rollup, so that they almost cover the entire rollup. Spread on the tuna salad. Tuck in sides and roll up & place into well. Cook 5-6 minutes. (see photo)