Sesame Chicken Wrap

This recipe is great for Chinese leftovers!

leftover Sesame Chicken, 4-5 chunks
leftover Fried Rice, a couple of spoonfuls
green onions or chives, 1 tbsp.
broccoli cole slaw (comes in a bag in the produce section), one palmful
Ken's Lite Asian Sesame Salad Dressing, 1 tbsp.
1 flour tortilla

Prepare your slaw by combining slaw with dressing & onions. Let sit while preheating your GT Xpress. Heat tortilla in microwave for 15 sec. so that it's easier to roll. Add a couple of spoonfuls of slaw on top. Top with chicken & rice. Tuck in sides and roll up, and put into well. Cook 5 min., just until filling is heated through. (see photo)

Taco Lasagna

2 hard taco shells, cracked down the middle (just press down on the taco and the shell should split down the middle perfectly)
refried beans
salsa
shredded cheddar cheese
black olives, chopped
a sprinkle of chopped jarred jalapeno or chopped green chiles
cheeze wiz
a sprinkle of chopped chives or green onion/scallion
white meat chicken (from a roaster chicken or rotisseree chicken)

Preheat your GT Xpress. Assemble lasagna like so: shell, spread beans on the shell, top with a dab of salsa, shredded cheese, black olives, jalapeno, a spoon of cheeze wiz, chives/onion, shredded chicken. Place another shell on top and repeat. The top shell should not be spread with beans or any topping, so that when you close the lid it doesn't make a mess. Put into well. Cook 5-7 min. until warm and melty. Top with a dollop of sour cream & more salsa. Wear a bib! This is really messy! But yummy!