Friday, April 11, 2008

Taco Lasagna

2 hard taco shells, cracked down the middle (just press down on the taco and the shell should split down the middle perfectly)
refried beans
salsa
shredded cheddar cheese
black olives, chopped
a sprinkle of chopped jarred jalapeno or chopped green chiles
cheeze wiz
a sprinkle of chopped chives or green onion/scallion
white meat chicken (from a roaster chicken or rotisseree chicken)

Preheat your GT Xpress. Assemble lasagna like so: shell, spread beans on the shell, top with a dab of salsa, shredded cheese, black olives, jalapeno, a spoon of cheeze wiz, chives/onion, shredded chicken. Place another shell on top and repeat. The top shell should not be spread with beans or any topping, so that when you close the lid it doesn't make a mess. Put into well. Cook 5-7 min. until warm and melty. Top with a dollop of sour cream & more salsa. Wear a bib! This is really messy! But yummy!

4 comments:

Wretha said...

Love the wear a bib comment! Sounds yummy and it is unique, I wouldn't have thought about using a taco shell like this, keep up the good work, and please feel free to post a link to the Xpress101 Yahoo group each time you add a new recipe here. :)

Wretha

Maryann said...

Thank you, Wretha. I sure will do that.

Scubasuz said...

Hi Maryann! Thanks so much for sharing your personal GT Express recipes! I just bought one and really needed some help on what to do with it!! Your recipes all look great and I think your ideas will help me figure out just what I can do with mine. Thanks again!! Love your blog!!
- Suzanne :)

Scubasuz said...

Hi Maryann! Thanks so much for sharing your personal GT Express recipes! I just bought one and really needed some help on what to do with it!! Your recipes all look great and I think your ideas will help me figure out just what I can do with mine. Thanks again!! Love your blog!!
- Suzanne :)

GT Xpress 101

GT Xpress 101