1 -8"round tortilla
just a smear of chile garlic sauce (with the green lid in the Asian section)
a sprinkle of shredded cheddar cheese
3 leftover tator tots
2 Oscar Mayer pre-cooked bacon strips, torn in half
1 egg
a splash of milk
S&P, to taste
Preheat your GT Xpress. Beat egg, milk, S&P. Spray 1 well with Pam. Pour egg into one well. Cook 2 min., flip, cook another 2 min. Meanwhile microwave tortilla for 15 sec. to get it workable. Spread chile sauce all over the tortilla. I only used 1/8 tbsp. because a little goes a long way. Top with cheese, tator tots, and bacon. When egg is done put on top. Tuck in sides and roll into a burrito. Place into one well. Cook 2 more min. just to lightly crisp the tortilla.
For those of you that purchased a GT XPRESS 101, here is a blog you can visit for recipes. Rest assured that all recipes that I post on this blog have already been prepared and tried by me. No 'dud' of a recipe shall be posted here! Only the good ones! Most recipes are my own creation, but some may be tweaked recipes from other sources. So preheat your GT Xpress 101 & enjoy! -- Duplication of this website or it's contents in any form prohibited --
Showing posts with label xpress. Show all posts
Showing posts with label xpress. Show all posts
Sunday, May 4, 2008
Wake Me Up Breakfast Burrito
Tuesday, April 15, 2008
Happy Dog in a Blanket
1 Flax wheat Rollup
1 leftover hotdog
a spoon or two of leftover sauerkraut
a couple of squirts of mustard
1 couple of squirts of liquid Cheez Whiz Squeeze
leftover onions in special sauce
Preheat your GT Xpress. Put all ingredients into your wrap. You can add the onions if you want. I didn't. I heated them up and served onions on the side as a dipping sauce. Tuck in sides and roll up. Cook 7-10 min. until hot inside. (see photo)
1 leftover hotdog
a spoon or two of leftover sauerkraut
a couple of squirts of mustard
1 couple of squirts of liquid Cheez Whiz Squeeze
leftover onions in special sauce
Preheat your GT Xpress. Put all ingredients into your wrap. You can add the onions if you want. I didn't. I heated them up and served onions on the side as a dipping sauce. Tuck in sides and roll up. Cook 7-10 min. until hot inside. (see photo)
Friday, April 11, 2008
Chicken & Bean Burrito
1 soft taco / flour tortilla
2 tbsp refried beans
1 tbsp salsa
1 tbsp shredded cheddar cheese
1 tsp black olives, chopped
a sprinkle of chopped jarred jalapeno or chopped green chiles
1 tbsp cheeze wiz
a sprinkle of chopped chives or green onion/scallion
a handful of white meat chicken (from a roaster chicken or rotisseree chicken)
Preheat your GT Xpress. Microwave tortilla for 15 sec. so it is easier to roll. Assemble burrito. Tuck in sides and roll up carefully. Put into well. Cook 5-7 min. until warm and melty. Top with a dollop of sour cream & more salsa.
2 tbsp refried beans
1 tbsp salsa
1 tbsp shredded cheddar cheese
1 tsp black olives, chopped
a sprinkle of chopped jarred jalapeno or chopped green chiles
1 tbsp cheeze wiz
a sprinkle of chopped chives or green onion/scallion
a handful of white meat chicken (from a roaster chicken or rotisseree chicken)
Preheat your GT Xpress. Microwave tortilla for 15 sec. so it is easier to roll. Assemble burrito. Tuck in sides and roll up carefully. Put into well. Cook 5-7 min. until warm and melty. Top with a dollop of sour cream & more salsa.
Chicken & Cheese Melt
This is great for leftover chicken cutlets!
1 leftover chicken cutlet
2 slices American Cheese
1 Flax wheat rollup
1 tbsp. Russian dressing
Preheat GT Xpress. Combine all ingredients into a soft rollup or wrap. Tuck in sides. Rollup & fil into one well. Cook about 5 min. until cheese is melted and chicken is heated through. (see photo)
1 leftover chicken cutlet
2 slices American Cheese
1 Flax wheat rollup
1 tbsp. Russian dressing
Preheat GT Xpress. Combine all ingredients into a soft rollup or wrap. Tuck in sides. Rollup & fil into one well. Cook about 5 min. until cheese is melted and chicken is heated through. (see photo)
Tuesday, April 8, 2008
Tuna Bacon Melt
1 can of tuna, drained and prepared with mayo for tuna salad
1 slice American cheese
2 slices Pre-cooked Bacon
2 (1" thick) slices of loaf bread, toasted
Assemble your sandwich, cut in half, and place one half in each well. Cook 3-5 min., just until cheese melts. (see photo)
1 slice American cheese
2 slices Pre-cooked Bacon
2 (1" thick) slices of loaf bread, toasted
Assemble your sandwich, cut in half, and place one half in each well. Cook 3-5 min., just until cheese melts. (see photo)
Saturday, April 5, 2008
Bacon, Egg, & Cheese Bagel Scramble
1 egg, scrambled
1 slice cheese, folded in half
2 slices pre-cooked bacon
1 Western Bagel (or any small bagel), split
Preheat your GT Express. Scramble an egg in a small bowl. Toast bagel in toaster. When bagel is toasted squeeze it slightly to create an oval shape, so that it will fit into one well of the GT Express. Spray wells lightly with cooking spray. Push bagel bottom in to fit into the well. Top with bacon, then cheese. Carefully pour the egg on top of the bagel, being careful not to drip the egg over the side. You want to pour it slowly. It's okay that the egg drips off the sandwich into the well. You'll see. Put the other half of your bagel on top, and close the lid. Cook about 5 min. I keep peaking in after 4 min. to see when the egg looks cooked. As soon as egg looks solid and cooked, put it on your plate and let stand 1 min. before eating because it will be very hot. (see photo)
1 slice cheese, folded in half
2 slices pre-cooked bacon
1 Western Bagel (or any small bagel), split
Preheat your GT Express. Scramble an egg in a small bowl. Toast bagel in toaster. When bagel is toasted squeeze it slightly to create an oval shape, so that it will fit into one well of the GT Express. Spray wells lightly with cooking spray. Push bagel bottom in to fit into the well. Top with bacon, then cheese. Carefully pour the egg on top of the bagel, being careful not to drip the egg over the side. You want to pour it slowly. It's okay that the egg drips off the sandwich into the well. You'll see. Put the other half of your bagel on top, and close the lid. Cook about 5 min. I keep peaking in after 4 min. to see when the egg looks cooked. As soon as egg looks solid and cooked, put it on your plate and let stand 1 min. before eating because it will be very hot. (see photo)
Monday, March 31, 2008
Hot Pastrami Swiss Melt (Reuben's Brother)
1 Flax Rollup (or wrap of your choice)
2 slices swiss cheese
1 tbsp. Russian dressing
2 tbsp. coleslaw
2 oz. deli pastrami
Preheat your GT Xpress. Place all ingredients onto the wrap, fold in sides and roll burrito style. Cook 5-7 min. (see photo)
2 slices swiss cheese
1 tbsp. Russian dressing
2 tbsp. coleslaw
2 oz. deli pastrami
Preheat your GT Xpress. Place all ingredients onto the wrap, fold in sides and roll burrito style. Cook 5-7 min. (see photo)
Sunday, March 30, 2008
Egg McMuffin My Way
1 english muffin, fork split
1 egg
1 slice pre-cooked bacon
1 slice American cheese
Preheat your GT Xpress. I like to toast my english muffin in my toaster first & butter it. Beat egg with a fork. Spray well with cooking spray. Pour egg into well. Cook 2 min. Flip over & place bacon on top. Cook 1 more min. While waiting for egg to cook, place your cheese on the bottom half of your muffin. Place egg on top, and I fold the egg to double stack it as I place it on the muffin bottom. It makes a fatter sandwich. If you want, you can put the top of your muffin on and place it back into the well & cook 1 min. (it will crisp & heat your muffin through). (see photo)
1 egg
1 slice pre-cooked bacon
1 slice American cheese
Preheat your GT Xpress. I like to toast my english muffin in my toaster first & butter it. Beat egg with a fork. Spray well with cooking spray. Pour egg into well. Cook 2 min. Flip over & place bacon on top. Cook 1 more min. While waiting for egg to cook, place your cheese on the bottom half of your muffin. Place egg on top, and I fold the egg to double stack it as I place it on the muffin bottom. It makes a fatter sandwich. If you want, you can put the top of your muffin on and place it back into the well & cook 1 min. (it will crisp & heat your muffin through). (see photo)
Saturday, March 29, 2008
Tuna Melt Rollup
1 Flax Rollup
Prepared Tuna salad with mayonnaise
1 thin slice of deli swiss cheese (or half if it's thick)
1 thin slice of American cheese
Preheat your GT Xpress. Prepare your tuna salad with mayo to your liking. I like to add onion and celery, onion and garlic powder, & black pepper to mine. Place cheeses on rollup, so that they almost cover the entire rollup. Spread on the tuna salad. Tuck in sides and roll up & place into well. Cook 5-6 minutes. (see photo)
Prepared Tuna salad with mayonnaise
1 thin slice of deli swiss cheese (or half if it's thick)
1 thin slice of American cheese
Preheat your GT Xpress. Prepare your tuna salad with mayo to your liking. I like to add onion and celery, onion and garlic powder, & black pepper to mine. Place cheeses on rollup, so that they almost cover the entire rollup. Spread on the tuna salad. Tuck in sides and roll up & place into well. Cook 5-6 minutes. (see photo)
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GT Xpress 101
