Sunday, July 20, 2008

Mexican Beef -N- Eggs

So, I made a mexican pizza the other night, and I had some leftover ground beef that I had saute'd with onions and some Taco Bell seasoning (in a packet).

1 egg, beaten with a splash of milk, S&P
leftover seasoned ground beef
hot sauce, to taste
Chi Chi's Nacho Cheese sauce, about 2 tbsp. (warm)
sour cream, 1 dollop

Preheat your GT Xpress. Spray top and bottom of well with cooking spray, such as Pam. Pour in the egg. Add as much ground beef as you can without the egg spilling out of the well. Cook 3 min. Flip with your GT spatula, and if it breaks (which it will) no problem. You'll see. Cook 2-3 more min., until done to your liking. Plate & top with hot sauce & liquid cheese sauce. Serve with a dollop of sour cream on the side. (see photo)

5 comments:

Glizmena said...

WONDERFUL RECIPE!!!

Maryann said...

Thank you! I'm glad you enjoyed it.

TAKTech said...

Someone has taken your recipes and pics and are selling them as part of a book on ebay.

TAKTech said...

Please contact me as there are two books sold on ebay and the one feturing new recipes is the one with your recipes in them.

Maryann said...

Thank you for letting me know. I tried to contact the person, but he is playing dumb. I am not really sure what I can do to stop him. I guess I will have to contact ebay and report him.

GT Xpress 101

GT Xpress 101