So, I made a mexican pizza the other night, and I had some leftover ground beef that I had saute'd with onions and some Taco Bell seasoning (in a packet).
1 egg, beaten with a splash of milk, S&P
leftover seasoned ground beef
hot sauce, to taste
Chi Chi's Nacho Cheese sauce, about 2 tbsp. (warm)
sour cream, 1 dollop
Preheat your GT Xpress. Spray top and bottom of well with cooking spray, such as Pam. Pour in the egg. Add as much ground beef as you can without the egg spilling out of the well. Cook 3 min. Flip with your GT spatula, and if it breaks (which it will) no problem. You'll see. Cook 2-3 more min., until done to your liking. Plate & top with hot sauce & liquid cheese sauce. Serve with a dollop of sour cream on the side. (see photo)
Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts
Sunday, July 20, 2008
Tuesday, May 13, 2008
Beef Empanadas
1 Pillsbury refrigerated pie crust, cut in half (makes 2 empanadas)
1 cup cooked ground beef (season with chili powder or some Taco Bell seasoning & some diced onions & S&P)
1/2 cup shredded cheddar cheese
jarred chopped jalapenos or canned green chiles ( a sprinkle per empanada)
Preheat your GT Xpress. Re-heat or cook your beef. You will have two half moon shapes of crust. Divide your jalapenos or chiles, cheese, & beef onto each crust, but pile it all on one half on each half moon. Pull the crust on top over the filling side & crimp edges with a fork or by tucking and folding edges. Poke the top of each pastry once with a fork to vent. Spray wells with Pam or cooking spray. Cook 15 min., flip over (carefully) and cook another 5 min. Serve with salsa or taco sauce & sour cream, if desired.
1 cup cooked ground beef (season with chili powder or some Taco Bell seasoning & some diced onions & S&P)
1/2 cup shredded cheddar cheese
jarred chopped jalapenos or canned green chiles ( a sprinkle per empanada)
Preheat your GT Xpress. Re-heat or cook your beef. You will have two half moon shapes of crust. Divide your jalapenos or chiles, cheese, & beef onto each crust, but pile it all on one half on each half moon. Pull the crust on top over the filling side & crimp edges with a fork or by tucking and folding edges. Poke the top of each pastry once with a fork to vent. Spray wells with Pam or cooking spray. Cook 15 min., flip over (carefully) and cook another 5 min. Serve with salsa or taco sauce & sour cream, if desired.
Sunday, March 30, 2008
15 Minute Meatloaf
14-16 oz. ground beef or meatloaf mix (it comes out real juicy with the meatloaf mix)
1 egg
1/3 cup bread crumbs
1/8 cup parmesan cheese
S&P
Onion & Garlic powders
Preheat your GT Xpress. Combine all ingredients & form into 2 loaves. Put one in each well, and press it down & pack it into each well. Cook 15 min. Poke the middle & peek in to make sure it's done. If not, cook 1-2 min. longer and check again. Serves 2. (see photo)
1 egg
1/3 cup bread crumbs
1/8 cup parmesan cheese
S&P
Onion & Garlic powders
Preheat your GT Xpress. Combine all ingredients & form into 2 loaves. Put one in each well, and press it down & pack it into each well. Cook 15 min. Poke the middle & peek in to make sure it's done. If not, cook 1-2 min. longer and check again. Serves 2. (see photo)
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GT Xpress 101
