Italian Omelette

This recipe serves two.

3 eggs, plus one tablespoon of milk
salt & pepper, to taste
leftover roasted sausage and peppers, at room temperature

Preheat your GT or Redi Set Go (with 2 moon insert). Spray wells with Pam spray (or similar). Scramble 3 eggs with a tablespoon of milk, salt & pepper. Add sausage and peppers to the wells, and then the egg mixture. Be careful not to overfill or it will spill over the side. I put the egg mixture in right to the tippy top. Cook 5-6 minutes. Poke your fork in the middle to make sure it is done before removing and serving. I like my eggs well done, and sometimes I need to go to 7 minutes for that. I put some parmesan cheese on top of one. Enjoy it!

5 Minute Pork Chops

Now the recipe below is for one person, but you can make two servings in 10 minutes. The chops come out so juicy.

3/4" to 1" pork chop (I used on-the-bone)
extra virgin olive oil- about 2 tsp.
salt, pepper, & Mrs. Dash Original Seasoning
freshly grated parmesan cheese (I bought the one in the picture)

Preheat your Xpress Redi, Set, Go (no inserts). Season one side of your chop with salt, pepper, & Mrs. Dash. Drizzle the machine with olive oil, then place the chop seasoned-side down. Close lid & cook for 5 minutes. Open lid, flip the chop, top with a generous sprinkle of parmesan, & close lid. After 30 seconds, your chop is done! Enjoy!